今天不打算开焗炉了，这阵子焗到自己都好像火气盛好多呢。 但是突然间又想食一块柠檬味的onclick="tagshow(event)" href="tag.php?name=%D6%A5%CA%BF">芝士onclick="tagshow(event)" href="tag.php?name=%B5%B0%B8%E2">蛋糕来度过下午茶的时光。 既然唔开焗炉就用个冰箱来做个冻柠檬onclick="tagshow(event)" href="tag.php?name=%D6%A5%CA%BF%B5%B0%B8%E2">芝士蛋糕啦。
材料：

 onmouseover="attachimginfo(this, 'attach_53803', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53803', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_bb5b72c8b4642ace5cffP4R9Hy2y7GP9.jpg" border="0" />

饼底：
消化饼（压碎，越碎的越好！）    7安士
牛油（煮溶）      4安士
白糖    3 汤匙
做法：
1. 用牛油擦焗盘。
2. 将已经煮溶（放入onclick="tagshow(event)" href="tag.php?name=%CE%A2%B2%A8%C2%AF">微波炉里叮溶）的牛油倒入饼碎和白糖里，搅匀。

 onmouseover="attachimginfo(this, 'attach_53805', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53805', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_9204ae0ae76fef6bc973cn7lQpT0DKNT.jpg" border="0" />

3. 倒入焗盘里，用力压平整后。放入雪柜里雪一个钟

 onmouseover="attachimginfo(this, 'attach_53806', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53806', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_039267b4b455bff2b9c9aLRdBgGxJOJr.jpg" border="0" />

馅料：
2    个      柠檬（先刨皮丝，再柞汁）
2    茶匙   鱼胶粉
1    磅      奶油芝士
1/3 怀      糖粉
2/3 怀      重奶油（Heavy cream)
2-3   只      蛋
香草精      几滴

 onmouseover="attachimginfo(this, 'attach_53804', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53804', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_0d06c8560c25ffc5d6a1NOrBMvSCHbcN.jpg" border="0" />

鱼胶粉特写
做法：
1. 将柠檬刨皮屑，然后柞汁（大约25ML）。放入一个碗里加入鱼胶粉搅匀，渗5分钟左右。
然后放入微波炉里叮溶成液态，取出摊冻。

 onmouseover="attachimginfo(this, 'attach_53807', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53807', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_502d39111b9160f0e446oGJDMiaqQzM1.jpg" border="0" />
onmouseover="attachimginfo(this, 'attach_53809', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53809', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_6fd91e0cb32eab02b091uTU660Xoeqcu.jpg" border="0" />

2. 开机打散奶油芝士，加糖粉再打匀，再打重奶油（Heavy Cream)到4—5分发（不要打得太发了，否则个蛋糕会唔多滑的），
把芝士倒入重奶油里，加蛋黄，加几滴香草精打均匀，再倒入“1”的柠檬液，再打均匀。

 onmouseover="attachimginfo(this, 'attach_53808', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53808', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_c9cf8c7068b2908326c94qUMaTMDOcjt.jpg" border="0" />

3. 打蛋白到起泡（干性发泡），加入“2”的芝士混合物里搅匀。倒入已经雪好的饼底上铺平。放入雪柜里雪2—3个钟。

 onmouseover="attachimginfo(this, 'attach_53810', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53810', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_75d7759ac83e8b975a0eltCrFUrhxmCV.jpg" border="0" />
onmouseover="attachimginfo(this, 'attach_53811', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53811', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_9543f3682b42871227c1ZWmH7jF9somH.jpg" border="0" />
onmouseover="attachimginfo(this, 'attach_53812', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53812', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_611397e72d4a25d1fc76LMtnBuikcjIA.jpg" border="0" />
onmouseover="attachimginfo(this, 'attach_53813', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53813', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_6b05810ce219a8ac044c77uudociWEqQ.jpg" border="0" />

4. 将草莓啫喱粉加开半碗，然后叮溶，摊凉少许，倒入在雪过的蛋糕上，再放入雪柜里雪半个钟。很漂亮的蛋糕就完成了！
完成上碟的冻柠檬芝士蛋糕：

 onmouseover="attachimginfo(this, 'attach_53815', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53815', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_1c4e17d69587b9b3a477Gbp84V1PDMit.jpg" border="0" /> onmouseover="attachimginfo(this, 'attach_53816', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53816', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_dc38e22c65718bbb9123duraZdy6yG2k.jpg" border="0" /> onmouseover="attachimginfo(this, 'attach_53817', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53817', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_11c4e11f5c4697794820ITtLrIYQaGNj.jpg" border="0" /> onmouseover="attachimginfo(this, 'attach_53818', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53818', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_8596f9dd83c4323eefabpc6kchfTuvJx.jpg" border="0" />

另附：

奶黄酱（用来打碟底沾的）
牛奶A      350 ml
白糖        60 克
吉士粉     40克
牛奶B      50ml
香草精     几滴
 

 onmouseover="attachimginfo(this, 'attach_53814', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_53814', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0811/20081108_04cb1b4ff80537df7f56tcu18lmsKzyb.jpg" border="0" />

这个就是有奶黄味吉士粉

做法：
1. 将牛奶A放在一个小锅里煮滚，关火。
2. 将白糖，吉士粉和牛奶B混合加几滴香草精混合搅匀。
3. 把煮过的牛奶A的一半倒在“2”里搅匀。再倒回小锅里汇合另外一半的牛奶A。
4. 用小火慢慢煮，用搅蛋器（筷子也可）一边煮一边搅，至到牛奶液粘稠妈停火倒出。
5. 摊冻后备用。
后记：这个冻柠檬芝士蛋糕做起来的步骤比较多，不像其它的芝士蛋糕那样混合完就拿去焗。不过这个冻柠檬芝士蛋柔滑的口感比起焗的那种
芝士蛋糕有过之而不及的！而且味道清香鲜甜带点酸，真是一级棒的呢！！！用来做下午茶的茶点简直是休闲时光中的最佳伴侣！喜欢芝士蛋糕的朋友一定要试试！保证你有很大很大的惊喜的！