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［原创］家常菜－简易式盐焗鸡与白花螃蜞菜汤【如歌特搜】

日期：2008-9-19
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原文来自中山美食生活网-- http://www.zspoco.com 网罗中山美食品味时尚生活

斩开的鸡块好新鲜；

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加上辅料搅拌均匀。

　　加热后刚出炉香气腾腾，忍着口水来拍片。

　 onmouseover="attachimginfo(this, 'attach_48238', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_48238', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0809/20080908_64266fcb52bda546d489juv979Yx5LrS.jpg" border="0" /> 　　　　

近镜

　　 onmouseover="attachimginfo(this, 'attach_48239', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_48239', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0809/20080908_ea5049a2c42c18fa4abehKEyKMY3A9Ne.jpg" border="0" /> 　　

咸香适中，口感爽嫩，下酒一流！

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