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   暗访过onclick="tagshow(event)">三水“禾花雀”后回到onclick="tagshow(event)">中山，因这个星期正是吃“onclick="tagshow(event)">禾虫”的最佳季节，有好东西吃当然马不停蹄第二约好“onclick="tagshow(event)">神湾虾塘餐厅”的好友，希望他能帮我找几斤当地“禾虫”，朋友告诉我这几天“禾虫”正合时价格奇高收购价都要90元/斤，大条些要100元/斤，为了迎合这季节吃上正宗神湾“禾虫”贵些就贵些吧，下班后过去一品“禾虫”的美味。当晚留了三斤“禾虫”约好三个好友一同前往品吃。
四个人吃了三斤“禾虫”、一条大生鱼、半只白切鸡、一个上汤时菜合共420元。

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农历的九月初一是神湾“禾虫”收获季节。

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禾虫提前蒸好

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