也试一试这里的蠔,没有看着工人亲剥下来的,所以干脆炸着食,也为了下酒。
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虾池不错,够新鲜,就算是随便下点什么酱汁一样ok好味。
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又是为了下酒而来的香口菜,韮菜炒蚬。
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我点的新鲜杂鱼,今天有什么鱼就点什么鱼,新鲜就得,蒸着原来上。
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| 美食特搜&煮意 |
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