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汇苑午饭

日期：2008-6-13
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原文来自中山美食生活网-- http://www.zspoco.com 网罗中山美食品味时尚生活

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芝士金菇焗牛柳粒26元/例
粤菜中使用芝士的菜式以配海鲜类较多，今天这个“芝士金菇焗牛柳粒”我是第一次，吃到牛柳的甘香中带着芝士特有的浓香嫩滑口感，使牛肉原有香味增益不少，可以说是西餐中用。
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芝士汁捞饭超正，我最喜欢的..正.....