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当天收到的美食特刊。
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当进入到“伯乐居”茶艺馆,影入眼前是厅中的小桥流水,水清魚欢。一群小朋友围着鱼池边戏鱼,只见大厅岭南建筑风格的装饰,台面是用原木以未经加工打磨保持着古扑,椅子以藤编织与而成的,让人如进入到古扑水乡村寨的农家中作客,经过厅中小桥踏上有着岭南富贵人家豪宅风格一样的木梯,拾级而上。楼上更是以包房为主,只是主意太好吧,过道上增加好几张桌子,倚栏而坐望着大厅中的鱼池中的锦鲤鱼自得其乐,使客人感到餐厅另一番的环境
“伯乐居”荣获“中华民族特色茶艺馆20强”和“香港美食促进会中华美食名店”等荣誉奖。
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椰子香鸽皇28元/只
服务员端着还没有上餐桌就闻到椰子的清香了,在椰香扑鼻中以感到这浓汤鲜美,具总厨洪哥介绍:这“椰子香鸽皇”是用老母鸡及加入椰子经数小时慢火肴煮的浓汤,选择上好的中鸽在浓香椰子鸡汤中吸收浓汤中的精华至浸熟,使之鸽香肉滑口感味美。茶皇猪手25元/例
此菜式正迎合“伯乐居”茶艺的出品了,茶可消脂健胃的功效,厨师能运用茶叶香味开发出“茶皇猪手”的菜式,在保留着传统烹调中使菜式加入更多onclick="tagshow(event)" href="tag.php?name=%BD%A1%BF%B5">健康元素。细品茶香中,慢慢回味哪香滑,肥而不腻的猪手。
初夏三月品荔枝,此菜有如初尝三月荔技香的感觉,正是夏天开胃之菜式。加入荔枝肉、珍珠番茄,配以鲜嫩牛柳肉在菜式上展现出,色香味美中带着岭南佳果荔技的清香,品尝着这美味佳肴,使食客容入到万果飘香的夏日中。
| 美食特搜&煮意 |
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