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初尝御珍宝

日期：2008-5-26
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原文来自中山美食生活网-- http://www.zspoco.com 网罗中山美食品味时尚生活

纯鳄鱼肉切片，在药膳火锅中滚一滚，捞上来沾点加了芥辣的酱油，爽啊~~
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梅花鹿肉，加上冬菇、马蹄一起焖，好惹味喔~~
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至于焖鹿汁，当然不要浪费啦，拿来捞饭就最正喇，香喷喷的鹿汁饭~~
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