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   经常外出吃饭很想找这清淡些找粉面吃，今次到onclick="tagshow(event)">中山市轻工业大镇三乡镇寻找当地特色onclick="tagshow(event)">美食。三乡是中山开埠以来最古老长久自然村落，保留较多当地传统onclick="tagshow(event)">小食，其中三乡濑粉是最有特色，还有各类onclick="tagshow(event)">糕点茶果等，是三乡人在民间各种节日上，拜祭祖先举行各类活动的应节食品，流传至今成为当地特色小食。三乡特色美食大记最齐了。

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    三乡濑粉制作先洗净浸泡将小米加上清甜山泉水磨成米浆，用特制的小桶底部穿透布满筷子样大小的小孔，加入米浆后盖上小于小桶内侧的木板，在板面上加压使米浆经桶底小孔中压出一条条雪白粉条，下面就是一个大锅里面的水沸騰着，粉条经过沸水煮熟后成为一条条银白的玉带，加上用筒骨肴煮的汤底配以美味onclick="tagshow(event)">烧鸭，形成了三乡特色烧鸭濑粉了。

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