心想,有几位烹饪大师的“汇苑火锅餐厅”出品可能有相当水准吧。反正约了朋友喝茶不如通知他们过来试试如何,当停好车后进入餐厅所见的装饰与“吴记”的没有太大的变化,所见楼下进门就是餐厅了经过大厅侧边上楼,基本整间餐厅在原有的装修中保留着古朴的装饰,只见餐厅格局环境更为宽广明亮。当坐下后得到餐厅罗总经理的热情接待,细谈中得知罗总有着从事餐饮行业几十年的经验了,据介绍“汇苑火锅餐厅”是以经营特式火锅为主,其中有经改良后的咖鸳鸯火锅,是使用印度进口的多种香辛料经主厨张树强师傅亲自烹调,同时推出各类港式粤菜,还有茶市的多种港式点心。
今天因中午有事先吃些港式点心吧,其它菜肴有待下次再品尝了。
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餐厅门口有几张海报
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楼下进门就是餐厅了经过大厅侧边上楼
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