烧味是这里的招牌菜,不可不尝。附上原汁、酸汁随便选着来沾。
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这鸭子皮薄脆肉香嫩,觉得没有来错了。
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密汁叉烧也是该店特色。
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看下去卖相不错,不瘦不肥不比联发的差。
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老池极力推荐的招牌菜:酸菜炆鱼腩,果然酸得有道理。这个菜令不少人要大叫:“添饭!”
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炸酿豆腐老池说起筷就连下三块,我也如是!
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店主还教我们要沾着她的秘制酱汁来食,这才叫滋味。
| 美食特搜&煮意 |
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