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在门口看到有几个大蒸笼每个蒸笼下面有个煤炉加热锅内的水,使蒸笼热气腾腾。里面都是中山农家地道特色小食,有棯西饼、咸、甜茶果、芦兜粽等,价钱在10一20元/份。具服务员介绍;这些地道农家小食很多外地旅客喜欢打包带走。
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还有餐厅里面的各类中草药及药酒等是港、澳旅客喜欢的手信。
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菜式当然找领班介绍几样具有特色的菜试试了。
| 美食特搜&煮意 |
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