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渔乡鸽村寻美味

日期：2008-5-14
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原文来自中山美食生活网-- http://www.zspoco.com 网罗中山美食品味时尚生活

   东区濠头路觅食，一间以经营乡村风味小菜为主的餐厅“渔乡鸽村海鲜酒楼”初看店名是“渔乡鸽村”就可知这餐厅的卖点了。我们一下班就相约好地点，大家分头向目的地进发先到先等，车往孙文中路向濠头路行走，经过尚城花园就见到对面的“渔乡鸽村海鲜酒楼”了。
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  可能早到的原因停车场车辆不多很快有位停好车了，第一时间抓拍几张餐厅门口PP。 onmouseover="showMenu(this.id, 0, 1)" style="DISPLAY: none; LEFT: 213px; POSITION: absolute; TOP: 1345px"> onmouseover="attachimginfo(this, 'attach_39469', 1);attachimg(this, 'mouseover')" onmouseout="attachimginfo(this, 'attach_39469', 0, event)" alt="" src="http://www.zspoco.com/bbs/attachments/month_0805/20080514_b321b54041f2cf64733aJs3C8qHDWHmM.jpg" onload="attachimg(this, 'load')" border=0>
餐厅侧边的海鲜池，见到有超10年鱼龄的山坑水厍大鱼每斤38元，还有各类河海鲜等。
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师傅正在制作大煎堆
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在门口看到有几个大蒸笼每个蒸笼下面有个煤炉加热锅内的水，使蒸笼热气腾腾。里面都是中山农家地道特色小食，有棯西饼、咸、甜茶果、芦兜粽等，价钱在10一20元/份。具服务员介绍；这些地道农家小食很多外地旅客喜欢打包带走。
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还有餐厅里面的各类中草药及药酒等是港、澳旅客喜欢的手信。
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菜式当然找领班介绍几样具有特色的菜试试了。
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榄香四季豆15元/例，使用中山土特产“榄角”作中餐烹饪调味品，是中山传统菜式的特色，如；榄角肉饼、榄角蒸五花肉、榄角蒸鱼、榄角炒通菜等菜色。使用当地的一种植物橄榄树的果实，橄榄经浸泡后煮熟用线将橄榄界开成半圆形，用盐、糖五香粉等淹制后晒干，可供长年食用。当地人在食用时将“榄角”洗净放于碟上加少许糖放到饭面蒸熟，再加入酱油及生油，就成一度原风味的“榄角”传统菜式了。“榄角”带有酱香风味，特有的香味甘香味浓。
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笼仔蒸虾这个忘记几钱了，不过原汁原味好正咖。
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这瓶桂花酒是餐厅自酿的，浓香桂花香中有回甘风味。是林总送来试饮的可昔我们不胜酒力，不敢尽兴。
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瓦窖脆香鸡48元/只
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咸骨煲万年青28元/，例
  据餐厅林总介绍（万年青-在“草本纲目”中有所记载，这野菜是一种生长在火山岩地质的野菜，有清热降火、明目润肝的功效，带有保健的中草药功能。）
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沙姜捞鲜猪肚38元/例
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渔民水煮三鲜80元/份，这菜式是使用新鲜家鱼的大鱼头加上水蟹、鲜虾，用姜、葱清煮方式制作而成，跟此菜配有一份三乡濑粉。特色清甜鲜美，吃用后可用此汤汁捞濑粉食用，使濑粉吸收汤汁入口鲜美。
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瓦窖烤全羊38元/份
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竹芋焗肉饼25元/例
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波霸大煎堆15元/个，煎堆碌碌，金银满屋。
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港口“蕉蕾”粥18元/例，港口镇中山有名产蕉大镇，各种蕉的种殖及出口基地，当地区民使用含包待放的“蕉蕾”做成在日常餐饮中，有祛湿解毒的功效。利用“蕉蕾”的功效做成各色美味佳肴。
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香水莲花茶
大家对以上菜式是否有熟识感觉呢？细问得知，原来这餐厅是长江入面××之乡的股东之一林总开的，经过林总对菜式的调整变为更具特色的农家小菜风味。